3-COURSE Dinner

Appetizer (Choice of one)

Lumpia Sariwa
crepe, red leaf lettuce, daikon, carrot, cucumber, hearts of palm, pumpkin seed puree, brown sugar-soy glaze, crushed peanuts

Lumpia Shanghai
beef, aromatic vegetables, rice paper, sweet chili sauce


Entree (Choice of One) 

Adobo Dilaw
chicken stewed in tumeric, tamari, ginger, vinegar, and peppercorn, sauteed with button mushrooms and topped with flash fried leeks

Pancit Malabon
rice noodle, shrimp-romesco sauce, calamari, shrimp, crumbled tinapa, smoked tofu, chicaron, farm fresh hard boiled egg

Bicol Express
slow roasted pork shoulder, coconut milk, shrimp paste bagging, chilies, vegan longganisa, pickled chilies, bokchoy

whole flash fried fish topped with egg tomato onion salad


Dessert (Choice of One)

coconut leche flan

saba and jackfruit wrapped in rice paper and flash fried