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Basic

Base price of $45pp Monday-Thursday and $55pp Friday-Sunday

Lumpia Shanghai

Longanissa

Ensalada

Puto

Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)

Banana Ketchup Ribs

Bicol Express

Adobong Manok

Adobong Hipong

Chef's Choice of Veggie Side

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Meat Lovers

Base price of $55pp Monday-Thursday and $65pp Friday-Sunday

Lumpia Shanghai

Longanissa

Ensalada

Puto

Your Choice of Rice: 
Jasmine, Garlic (+1pp), Coconut (+2pp)

Banana Ketchup Ribs

Bicol Express

Adobong Manok

Pares

Bone Marrow

Dinuguan

Chef's Choice of Veggie Side

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Seafood Lovers

Base price of $55pp Monday-Thursday and $65pp Friday-Sunday

Lumpia Shanghai

Longanissa

Ensalada

Puto

Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)

Dilis

Ukoy

Tahong

Adobong Hipong

Dampa Fry

Calamari

Chef's Choice of Veggie Side

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Premium

Base price of $65pp Monday-Thursday and $75pp Friday-Sunday

Lumpia Shanghai

Longanissa

Ensalada

Puto

Your Choice of Rice: 
Jasmine, Garlic (+1pp), Coconut (+2pp)

Banana Ketchup Ribs

Adobong Hipong

Dampa Fry

Ukoy

Bicol Express

Adobong Manok

Pares

Chef's Choice of Veggie Side

 

DESCRIPTIONS

PULUTAN – supplemental fee of +$5/person per extra pulutan

FRIED TRIPE
served w/ spicy banana ketchup

CHICHARON BULAKLAK
crispy ruffle fat served w/ sawsawan

LUMPIANG SHANGHAI
pork, carrots, water chestnuts, xiao xing, rice paper

TAHONG
steamed mussels, tanglad, shallots, garlic, sili, san miguel beer

UKOY FRITTERS
julienned kamote, carrots, onions, rock shrimp

BANANA KETCHUP RIBS
pork ribs, filipino dry rub, spice banana barbeque glaze


ULAM – supplemental fee of +$10/person per extra ulam

ZAMBOANGA HIPON
head on shrimp sautéed in tumeric, tamari, toasted coconut milk, ginger

SHORT RIB PARES
braised short rib, star anise, caramelized onion, fried leek, eggplant a la plancha 

ADOBONG MANOK
roasted chicken stewed in tumeric, tamari, vinegar, peppercorn, bay leaf, sauteed with mushrooms and topped w/ flash fried leeks

BICOL EXPRESS
slow-roasted pork shoulder, coconut milk, sili & bagoong

DINUGUAN
boneless pork shoulder, beef blood, suka, sili, bay leaf, San Miguel lager


PREMIUM ITEMS

BATANGAS BONE MARROW
served w/ ginger, patis
+$11/person

DAMPA FRY
whole market fish, fried hard served w/ blistered chilies, scallions, & escabeche
+$14/person

LECHON
roaster whole suckling pig
+$350 for the table


RICE – supplemental fee of $2/person per extra rice

JASMINE RICE
white rice

GARLIC RICE
(supplemental fee $1/person)
sauteed with garlic chips

COCONUT RICE
(supplemental fee $2/person)
sauteed with coconut chips


VEGGIE SIDES – supplemental fee of $3/person per side

BOKCHOY
sauteed bokchoy

BAGUIAO BEANS
beans sauteed in tamari, topped with crumbled smoked tofu

KAMOTE FRIES
sweet root vegetable sliced and flash fried


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DRINK PACKAGES

KABABAYAN (TOWNMATE) 
full selection of draft beer and wine by the glass
$25/person

KAIBIGAN (FRIEND)
full selection of draft beer, bottled beer, wine by the glass or sangria
$35/person

SOBRANG LASING (COMPLETE INEBRIATION)
premium selections
$55/person

PLEASE NOTE THAT THIS IS NOT A CONFIRMED RESERVATION.
SPACE IS LIMITED AND RESERVATIONS WILL BE CONFIRMED BASED ON AVAILABILITY.