
Basic
Base price of $45pp Monday-Thursday and $55pp Friday-Sunday
Lumpia Shanghai
Longanissa
Ensalada
Puto
Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)
Banana Ketchup Ribs
Bicol Express
Adobong Manok
Adobong Hipong
Chef's Choice of Veggie Side

Meat Lovers
Base price of $55pp Monday-Thursday and $65pp Friday-Sunday
Lumpia Shanghai
Longanissa
Ensalada
Puto
Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)
Banana Ketchup Ribs
Bicol Express
Adobong Manok
Pares
Bone Marrow
Dinuguan
Chef's Choice of Veggie Side

Seafood Lovers
Base price of $55pp Monday-Thursday and $65pp Friday-Sunday
Lumpia Shanghai
Longanissa
Ensalada
Puto
Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)
Dilis
Ukoy
Tahong
Adobong Hipong
Dampa Fry
Calamari
Chef's Choice of Veggie Side

Premium
Base price of $65pp Monday-Thursday and $75pp Friday-Sunday
Lumpia Shanghai
Longanissa
Ensalada
Puto
Your Choice of Rice:
Jasmine, Garlic (+1pp), Coconut (+2pp)
Banana Ketchup Ribs
Adobong Hipong
Dampa Fry
Ukoy
Bicol Express
Adobong Manok
Pares
Chef's Choice of Veggie Side
DESCRIPTIONS
PULUTAN – supplemental fee of +$5/person per extra pulutan
FRIED TRIPE
served w/ spicy banana ketchup
CHICHARON BULAKLAK
crispy ruffle fat served w/ sawsawan
LUMPIANG SHANGHAI
pork, carrots, water chestnuts, xiao xing, rice paper
TAHONG
steamed mussels, tanglad, shallots, garlic, sili, san miguel beer
UKOY FRITTERS
julienned kamote, carrots, onions, rock shrimp
BANANA KETCHUP RIBS
pork ribs, filipino dry rub, spice banana barbeque glaze
ULAM – supplemental fee of +$10/person per extra ulam
ZAMBOANGA HIPON
head on shrimp sautéed in tumeric, tamari, toasted coconut milk, ginger
SHORT RIB PARES
braised short rib, star anise, caramelized onion, fried leek, eggplant a la plancha
ADOBONG MANOK
roasted chicken stewed in tumeric, tamari, vinegar, peppercorn, bay leaf, sauteed with mushrooms and topped w/ flash fried leeks
BICOL EXPRESS
slow-roasted pork shoulder, coconut milk, sili & bagoong
DINUGUAN
boneless pork shoulder, beef blood, suka, sili, bay leaf, San Miguel lager
PREMIUM ITEMS
BATANGAS BONE MARROW
served w/ ginger, patis
+$11/person
DAMPA FRY
whole market fish, fried hard served w/ blistered chilies, scallions, & escabeche
+$14/person
LECHON
roaster whole suckling pig
+$350 for the table
RICE – supplemental fee of $2/person per extra rice
JASMINE RICE
white rice
GARLIC RICE
(supplemental fee $1/person)
sauteed with garlic chips
COCONUT RICE
(supplemental fee $2/person)
sauteed with coconut chips
VEGGIE SIDES – supplemental fee of $3/person per side
BOKCHOY
sauteed bokchoy
BAGUIAO BEANS
beans sauteed in tamari, topped with crumbled smoked tofu
KAMOTE FRIES
sweet root vegetable sliced and flash fried

DRINK PACKAGES
KABABAYAN (TOWNMATE)
full selection of draft beer and wine by the glass
$25/person
KAIBIGAN (FRIEND)
full selection of draft beer, bottled beer, wine by the glass or sangria
$35/person
SOBRANG LASING (COMPLETE INEBRIATION)
premium selections
$55/person
PLEASE NOTE THAT THIS IS NOT A CONFIRMED RESERVATION.
SPACE IS LIMITED AND RESERVATIONS WILL BE CONFIRMED BASED ON AVAILABILITY.